Appetizers & Small Bites

Classic Bruschetta: $3.99 -  Toasted baguette with tomatoes, basil, garlic, and olive oil.

Chicken Skewers : $3.99 - Tender marinated chicken grilled to perfection alongside vibrant bell peppers and onions, served on skewers and drizzled with sweet and savory sauce.

Pulled Pork Sliders: $4.99 - Savory pulled pork piled high on soft buns, topped with tangy coleslaw for a delicious bite-sized treat.

Buffalo Chicken Wing Cocktail: $4.99 - Buffalo wing served in individual cocktail glasses with a layer of creamy ranch dressing at the bottom.Each glass is garnished with a celery stick  

Swedish Meatballs : $3.99 - Flavorful meatballs simmered in a creamy sauce, served warm. 

Mini Chicken  Taco Wonton Cups: $3.99 -Crunchy wonton shells filled with seasoned chicken, topped with fresh salsa and avocado. A fun twist on tacos!

Southwestern Chicken Dip: $3.99 - Creamy, spicy dip loaded with shredded chicken, served with crispy tortilla chips. Perfect for scooping!

Deviled Eggs: $3.99 - Classic deviled eggs with a creamy, tangy filling, garnished with a sprinkle of paprika. A timeless favorite!

Mini Quiches: $3.99 - Spinach, bacon, cheese, or veggie 

Caprese Skewers: $3.99 -  Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze, all on a skewer. A refreshing bite!

Fruit and Cheese Skewers: $3.99 - Delicious combinations of seasonal fruit and gourmet cheese on skewers. Perfectly portable and delightful!

Tea Sandwiches: $4.99

Cucumber & Dill Cream Cheese: Thinly sliced cucumbers layered over herbed cream cheese on soft white bread. 

Chicken Salad with Cranberries & Almonds: ($1 upcharge) Tender chicken salad mixed with dried cranberries and toasted almonds, served on a buttery croissant. 

Egg Salad & Watercress: Creamy egg salad with a touch of Dijon and crisp watercress on whole grain bread. 

Ham & Brie with Fig Jam:  ($1 upcharge) Sliced ham and creamy brie, balanced with a hint of sweet fig jam on whole grain bread. 

 Classic Charcuterie Board 

• Meats: Prosciutto, salami, and chorizo.
• Cheeses: Aged cheddar, brie, and goat cheese.
• Accompaniments: Mixed olives, marinated artichokes, nuts, honey, and fresh fruit (like grapes and figs).
• Crackers/Bread: Assorted crackers, sliced baguette, and breadsticks.

Italian Antipasto Platter

• Meats: Capicola, mortadella, and pepperoni.
• Cheeses: Pecorino Romano, fresh mozzarella, and burrata.
• Accompaniments: Roasted red peppers, olives, sundried tomatoes, and fresh basil.
• Crackers/Bread: Focaccia and grissini (thin breadsticks).

 Seasonal Charcuterie Board

• Meats: Honey-glazed ham, spicy  soppressata , and turkey.
• Cheeses: Fresh ricotta, aged cheddar, and seasonal cheeses like goat cheese with herbs.
• Accompaniments: Roasted seasonal vegetables (like zucchini and bell peppers), pumpkin seeds, and cranberry sauce.
• Crackers/Bread: Whole grain crackers and assorted breads.

Vegan Charcuterie Board

• Plant-Based Options: Assorted vegan cheeses (nut-based), hummus, and smoked tofu.
• Accompaniments: Marinated olives, roasted nuts, and grilled vegetables.
• Fruits: Fresh fruits (like apples, grapes, and berries) and dried fruits (like apricots and figs).
• Crackers/Bread: Seed crackers and gluten-free options.

Shrimp Cocktail  Shooters
Chilled shrimp served in individual shot glasses filled with a zesty cocktail sauce, garnished with a lemon wedge.

Stuffed Mushrooms
Cremini mushrooms filled with a savory blend of cream cheese, garlic, and herbs.

Spinach & Artichoke Dip
Creamy dip served with crostini and assorted vegetables.

Mini Lobster & Avocado Toasts
Mini toasts topped with fresh lobster salad, avocado, and a squeeze of lemon.

Beef Tenderloin Crostini
Seared beef tenderloin with horseradish cream and caramelized onions on crostini.

Bacon-Wrapped Scallops

Sea scallops wrapped in crispy bacon, drizzled with maple glaze.

Mediterranean Bruschetta

Toasted baguette slices topped with a mixture of chopped kalamata olives, sun-dried tomatoes, feta cheese, and fresh herbs, drizzled with olive oil.  

Fig, Prosciutto, and Goat Cheese Crostini

Slices of toasted baguette topped with creamy goat cheese, fresh figs, and thin slices of prosciutto, drizzled with honey  

Tomato and Basil Crostini

Fresh diced tomatoes mixed with garlic, basil, and olive oil served on crispy crostini. A classic Italian flavor combination!  

Fresh Crudité Display
Assorted seasonal vegetables served with roasted red pepper hummus and ranch dip.