Italian Entrees (20 Person minimum)

Creamy, homestyle potato salad made with tender red potatoes, crisp celery, and tangy relish, all tossed in a rich and zesty dressing. A classic side dish that's full of comforting flavors and perfect for any occasion.

Indulgent, creamy mac and cheese featuring tender elbow pasta smothered in a velvety, rich cheese sauce made with sharp cheddar and a hint of Parmesan. Baked to golden perfection with a crispy breadcrumb topping for a comforting classic that’s irresistible.

A vibrant medley of seasonal vegetables, roasted to perfection with olive oil, fresh herbs, and a sprinkle of sea salt. Crispy on the outside, tender on the inside, and bursting with natural flavors.

Sweet and smoky baked beans slow-cooked in a tangy barbecue sauce with hints of brown sugar, molasses, and savory spices.

Fresh, crisp green beans lightly sautéed with garlic and olive oil, then finished with a sprinkle of sea salt.

Crisp shredded cabbage and carrots tossed in a creamy, tangy dressing with a hint of sweetness. This refreshing and crunchy side dish adds the perfect balance to any meal.

Potato Chips 

• BBQ
• Regular

Sweet, juicy corn on the cob, brushed with melted butter and a dash of sea salt. A summer classic that's full of natural sweetness and flavor.

Soft, fluffy, and golden brown, these warm dinner rolls are baked to perfection with a light, buttery texture. Ideal for savoring with soups, salads, or any main course.

Delightfully moist and golden, this cornbread is elevated with a touch of sweetness from honey and a rich, buttery flavor. Each bite is a perfect blend of savory and sweet.

A vibrant mix of crisp, fresh greens topped with cherry tomatoes, cucumbers, and shredded carrots.

Crisp romaine lettuce tossed in a creamy Caesar dressing  topped with  croutons and  Parmesan. 

Sliced tomatoes, mozzarella cheese, fresh basil leaves, and balsamic glaze.

Arugula, strawberries, pine nuts, and balsamic vinaigrette. 

A crisp, refreshing mix of romaine, and arugula, tossed with, olives, peperoni, salami, and mozzarella, finished with a zesty Italian vinaigrette.

($1 more)

 A simple salad of diced cucumbers and tomatoes tossed with red onion, feta cheese, and a light vinaigrette. 

A simple salad of diced cucumbers and tomatoes tossed with red onion, feta cheese, and a light vinaigrette. 

 A simple salad of diced cucumbers and tomatoes tossed with red onion, feta cheese, and a light vinaigrette. 

Fluffy and tender on the inside. These baked potatoes are a classic delight. loaded with your favorite toppings.

Freshly roasted red potatoes with a crispy, golden exterior and a tender, flavorful center. Lightly seasoned with herbs and spices.

Decadently rich and cheesy, these potatoes au gratin feature layers of thinly sliced potatoes bathed in a creamy sauce.

 Creamy, buttery mashed potatoes blended with roasted garlic for a rich, savory flavor. 

Rich and creamy potatoes with a hint of truffle oil, perfect with beef or chicken dishes.

Thinly sliced potatoes baked in cream and Gruyère cheese, a rich and creamy side dish perfect for beef or chicken. 

Caramelized Brussels sprouts with a sweet balsamic glaze and crispy pancetta for added texture.

Creamy risotto infused with garlic and parmesan, a versatile side that pairs well with seafood and poultry.

Light and fresh asparagus with a hint of lemon, ideal for adding a touch of brightness to the plate.

Spinach cooked in a velvety parmesan cream sauce.

Carrots, parsnips, and beets roasted with rosemary and thyme.

Creamy risotto with a blend of wild mushrooms and parmesan.

Roasted cauliflower steaks topped with asiago cheese and fresh herbs.

 Tender baby carrots glazed with honey and fresh herbs.

Light and refreshing orzo pasta tossed with lemon zest, fresh herbs, and a sprinkle of feta cheese. 

 Couscous mixed with cucumbers, tomatoes, red onion, olives, and feta, dressed with a lemon vinaigrette.

Lightly charred zucchini and red bell peppers, seasoned with salt and pepper.   

Fluffy Jasmine rice 

Fluffy basmati rice with a nutty flavor.

 A blend of wild rice, cranberries, toasted pecans, and herbs, ideal for adding a touch of texture and flavor to any dish.  

Baby potatoes tossed with olive oil, fresh rosemary, and garlic, roasted until crispy and golden. 

 Tender broccolini lightly charred on the grill, drizzled with a squeeze of lemon and a sprinkle of sea salt.