Wedding meals (20 person minimum)
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Herb-Crusted Prime Rib $34.99
Served with a rich red wine jus and creamy horseradish sauce.
Chicken Marsala $24.99
Sautéed chicken breast with a mushroom and marsala wine sauce
Grilled Salmon With Lemon
Dill Sauce $37.99
Grilled salmon fillet served with a light lemon dill sauce
Braised Short Ribs $34.99
Slow-cooked beef short ribs in a rich red wine and herb sauce,
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Herb-Crusted Chicken with White Wine Sauce $27.99
Boneless chicken breast crusted with fresh herbs and panko, drizzled with a white wine and shallot reduction
New York Strip Steak with Chimichurri Sauce $29.99
Grilled New York strip steak topped with a fresh chimichurri sauce
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Garlic Herb Butter Ribeye $29.99
A succulent ribeye steak grilled and topped with a generous dollop of garlic herb butter.
Tuscan Chicken $24.99
Chicken breasts cooked in a creamy garlic sauce with sun-dried tomatoes, spinach, and fresh basil.
Thai Coconut Curry Chicken $24.99 Chicken breast simmered in a fragrant coconut curry sauce with lemongrass, ginger, and Thai basil.
Baked Sea Bass with Herb Crust (Market Value) Herb-crusted sea bass fillets baked until golden, drizzled with lemon butter sauce.
Pan-Seared Halibut with Tomato Basil Relish $44.99
Halibut fillet seared to a golden crust and topped with a fresh tomato basil relish. The light, flaky fish pairs perfectly with the bright, zesty topping.
Vegan Option
Portobello Mushroom Steak $19.99
A hearty, grilled portobello cap marinated in savory herbs and spices. Juicy and flavorful, it’s a deliciously satisfying plant-based option, served with a drizzle of balsamic reduction. Perfect for vegans and meat-lovers alike!
***Or Stuffed Portobello Mushrooms + $1 Per Person
Sides
Truffle Mashed Potatoes
Roasted Brussels Sprouts with Balsamic Glaze
Truffle Mashed Potatoes
Rich and creamy potatoes with a hint of truffle oil, perfect with beef or chicken dishes.
Gratin Dauphinois
Roasted Brussels Sprouts with Balsamic Glaze
Truffle Mashed Potatoes
Thinly sliced potatoes baked in cream and Gruyère cheese, a rich and creamy side dish perfect for beef or chicken. potatoes bathed in a creamy sauce.
Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels Sprouts with Balsamic Glaze
Caramelized Brussels sprouts with a sweet balsamic glaze and crispy pancetta for added texture.
Garlic Parmesan Risotto
Grilled Asparagus With Lemon Zest
Roasted Brussels Sprouts with Balsamic Glaze
Creamy risotto infused with garlic and parmesan, a versatile side that pairs well with seafood and poultry.
Grilled Asparagus With Lemon Zest
Grilled Asparagus With Lemon Zest
Grilled Asparagus With Lemon Zest
Light and fresh asparagus with a hint of lemon, ideal for adding a touch of brightness to the plate.
Creamed Spinach
Grilled Asparagus With Lemon Zest
Grilled Asparagus With Lemon Zest
Spinach cooked in a velvety parmesan cream sauce.
Roasted Root Vegetables
Asiago & Herb Crusted Cauliflower
Roasted Root Vegetables
Carrots, parsnips, and beets roasted with rosemary and thyme.
Wild Mushroom Risotto
Asiago & Herb Crusted Cauliflower
Roasted Root Vegetables
Creamy risotto with a blend of wild mushrooms and parmesan.
Asiago & Herb Crusted Cauliflower
Asiago & Herb Crusted Cauliflower
Asiago & Herb Crusted Cauliflower
Roasted cauliflower steaks topped with asiago cheese and fresh herbs.
Honey Glazed Carrots
Mediterranean Couscous Salad
Asiago & Herb Crusted Cauliflower
Tender baby carrots glazed with honey and fresh herbs.
Lemon Herb Orzo
Mediterranean Couscous Salad
Mediterranean Couscous Salad
Light and refreshing orzo pasta tossed with lemon zest, fresh herbs, and a sprinkle of feta cheese.
Mediterranean Couscous Salad
Mediterranean Couscous Salad
Mediterranean Couscous Salad
Couscous mixed with cucumbers, tomatoes, red onion, olives, and feta, dressed with a lemon vinaigrette.
Grilled Zucchini & Red Peppers
Grilled Zucchini & Red Peppers
Grilled Zucchini & Red Peppers
Lightly charred zucchini and red bell peppers, seasoned with salt and pepper.
Jasmine Rice
Grilled Zucchini & Red Peppers
Grilled Zucchini & Red Peppers
Fluffy Jasmine rice
Basmati Rice
Grilled Zucchini & Red Peppers
Wild Rice Pilaf
Fluffy basmati rice with a nutty flavor.
Wild Rice Pilaf
Roasted Rosemary Potatoes
Wild Rice Pilaf
A blend of wild rice, cranberries, toasted pecans, and herbs, ideal for adding a touch of texture and flavor to any dish.
Roasted Rosemary Potatoes
Roasted Rosemary Potatoes
Roasted Rosemary Potatoes
Baby potatoes tossed with olive oil, fresh rosemary, and garlic, roasted until crispy and golden.
Grilled Broccolini
Roasted Rosemary Potatoes
Roasted Rosemary Potatoes
Tender broccolini lightly charred on the grill, drizzled with a squeeze of lemon and a sprinkle of sea salt.